Food Concepts

A Unique Dining Experience

Whether you are looking to cater for a party, canapé reception, private dinner party or a large banquet, you should talk to Michael Rose Banqueting and our award-winning Executive Chef and Culinary Designer, Mark Wright.

Menu Planning

Dedicated to creating a unique culinary experience for you and your guests, our team is brimming with ideas for all types of occasions. Crafting individual menus to budget is our challenge and our greatest delight - so please share your thoughts with us today.

Perhaps four or five gastronomic courses instead of the standard three course meal sounds appetizing? Discuss all your thoughts and options with your dedicated creative team – who’ll be in close contact with you throughout the planning and run up to your function.

Canapés

We have an extensive list of canapés to suit every taste and style of party and event. Our food designers will develop bespoke canapés and devise canapé selections to suit your personal requirements.

Themed Bars

Themed bars add a real sense of fun to an event, and can also really personalize your function. We offer a selection that include 'Sushi,' 'Salt Beef,' 'The Smoked Salmon,' 'The American,' 'The Israeli' to name but a few.

"The food was superb and our phone has been red hot with calls attesting to that and the rest of the function. You and your staff were brilliant and hopefully we look forward to working with you again."- Wedding, Syon Park, Mr & Mrs Gowers